Soil Type Alluvial sand on layers of clay
Harvesting dates 10 March 2021
The grapes were harvested early morning before being de-stemmed and berry sorted. All the reds are Cold
macerated for at least 48 hours before fermentation where during a combination of punch-downs and pump-overs are
applied. Time on the skins varied from a week to three weeks before all the free-run juice was drained separately from
the harsher pressings. The Syrah is fermented and aged in a combination of older 500L French oak barrels and a 5 000L
Cuvée Tronconique for 10 months before bottling. .
Alcohol 14.15 %
Residual Sugar 2.5 g/L
Total Acid 6.0g/l
Volatile Acidity 0.56g/l
Production 885 cases (6) under screwcap
Ready to drink and will age well for 5 years.