Description

VITICULTURAL DETAILS

Varietal                          Hárslevelü 37%, Chenin blanc 27%, Sauvignon blanc 23% Viognier 13%
Soil Type                       Alluvial sand on layers of clay
Harvesting dates         11, 15, 21 February & 9 March 2021
Balling                          23°B

VINIFICATION

The grapes were harvested early morning before being de-stemmed and sorted. The wine was naturally
fermented in 500L French oak barrels and kept on the gross lees for 9 months before blending and bottling.

WINE ANALYSIS

Alcohol                        12.5%
Residual Sugar            7.2g/l
pH                                3.41
Total Acid                     6.2g/l
Volatile Acidity             0.46g/l
FSO2                           52mg/l
TSO2                          126mg/l
Production                   883 cases (6) under screwcap

WINE ANALYSIS

Ready to drink and will age well for 4 years.