Varietal Hárslevelü 37%, Chenin blanc 27%, Sauvignon blanc 23% Viognier 13%
Soil Type Alluvial sand on layers of clay
Harvesting dates 11, 15, 21 February & 9 March 2021
The grapes were harvested early morning before being de-stemmed and sorted. The wine was naturally
fermented in 500L French oak barrels and kept on the gross lees for 9 months before blending and bottling.
Residual Sugar 7.2g/l
Total Acid 6.2g/l
Volatile Acidity 0.46g/l
Production 883 cases (6) under screwcap
Ready to drink and will age well for 4 years.